Let's Bake & Cook
This blog are all my original recipes of the food that I had baked and cooked over the years. My passion of baking began 8 years ago which I had learned from scratch. I love to bake assorted cookies, cakes and muffins. Cooking became part of my daily routine two years ago when I had to learned to cook on my own from nil. You will find most of my daily meal recipes are Asian genre, vary from non-spicy to spicy and oriental style.
Thursday, November 17, 2016
Baby Romaine with Sliced Avocado and Pear Salad
Click recipe here: Easy baby Romaine with Sliced Avocado and Pear Salad
If you are looking for a simple salad which is nutritious and healthy, you should try this Baby Romaine with Sliced Avocado and Pear Salad.
In this recipe, you can mix avocado with pear, both are green in color, slice them thinly and spread coarsely roasted peanuts or cashew nuts over the top.
I chose baby romaine salad because it is crisp and delicious but you can use iceberg lettuce or coral lettuce.
Do try and let me know!
Friday, October 2, 2015
Chicken with Orange and Rosemary
Click recipe here: Mom's Hot Pot | Food to Enjoy
A simple chicken recipe for the whole family, sweet and tangy flavor chicken.
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