TURKISH CINNAMON CAKE
Turkish Cinnamon cake is actually walnut raisin butter cake. I got this cake recipe from my Singapore aunt. However, it is a little crumbly when I cut the cake and dry. Maybe next time I would add in some milk. Overall, it is a nice cake to be share during teatime or Christmas.
INGREDIENTS
175g butter
100g sugar
1 tsp vanilla essence
4 eggs
175g self-raising flour
50g cornflour
1tsp baking powder
50g chopped cherries
50g chopped raisins
100g chopped walnut
1/2 tsp ground cinnamon
METHOD
- Cream butter, sugar and vanilla essence until pale and light.
- Stir in eggs, one at a time.
- Sift in both flour, baking powder.
- Mix in raisin, cherries and walnut. Mix well.
- Greased cake tin. Pour in and level smooth the surface.
- Bake in a pre-heated oven for 1 and half hour.
No comments:
Post a Comment