This blog are all my original recipes of the food that I had baked and cooked over the years. My passion of baking began 8 years ago which I had learned from scratch. I love to bake assorted cookies, cakes and muffins. Cooking became part of my daily routine two years ago when I had to learned to cook on my own from nil. You will find most of my daily meal recipes are Asian genre, vary from non-spicy to spicy and oriental style.
Thursday, September 25, 2014
Prune & Raisins Muffins
Gee, I just love these hot, fluffy and spongy Prune & Raisin Muffins.
Bake them today for teatime.
If you love raisins, you should try this muffin recipe ( click recipe HERE)
Add on some red cherries and dried fig for more nutritious value.
Monday, September 22, 2014
Have you tried a 2ft Hotdog Bun??
Sorry, I just ate 1/2 of the hot dog bun.
Now you can see is less than 2ft hotdog bun.
ANyway, it is a delicious bun, a wonderful treat for afternoon snack , goes well with warm tea milk ( teh-tarik )
Guess how much it cost?
Read here
Monday, September 1, 2014
Broiche with kaya cream
Broiche anyone?
It is just a mini buns which is fluffy and soft, buttery too.
Love the mixture of kaya and whipping cream.
Great to start my breakfast with tea.
What about you?
Here is the recipe
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