This blog are all my original recipes of the food that I had baked and cooked over the years.
My passion of baking began 8 years ago which I had learned from scratch.
I love to bake assorted cookies, cakes and muffins.
Cooking became part of my daily routine two years ago when I had to learned to cook on my own from nil.
You will find most of my daily meal recipes are Asian genre, vary from non-spicy to spicy and oriental style.
https://earnably.com/i/peachpurple
Monday, September 1, 2014
Broiche with kaya cream
Broiche anyone?
It is just a mini buns which is fluffy and soft, buttery too.
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