Wednesday, December 16, 2009



Fruit cake is a must during Christmas season. Here is a simple recipe to share with you. Have a MERRY CHRISTMAS !!


120g margarine / butter
170g sugar
340g dried fruit ( raisin, sultana, cherries, orange peel)
225ml water
1tsp baking soda
1/2 tsp mixed spice
2 eggs
120g plain flour
120g Self-raising flour
a pinch of salt


  1. Apply margarine / butter around the cake tin and the base
  2. Mix margarine / butter, sugar, dried fruit, water, baking soda, mix spice in a sauce pan.
  3. Heat over medium fire. Bring to boil and simmer for 1 min.
  4. Pour into a bowl to cool.
  5. Add in eggs one at a time.
  6. Sieve both flour and salt into the creamy mixture. Mix well.
  7. Pour into cake tin and level the surface well.
  8. Bake for 1 and 1/4 hours at 180C.

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