Delicious Moist Muffins
I first joined NESTLE member club way back in 1995. Ever since then, NESTLE has sent me notes on how to eat healthy and details of food nutritions. What I like most are the various receipes that they provide with colour postcard size, easy to read too. I have the "GOLDEN MANGO MUFFIN" receipe. Unfortunately, short of many ingredients. Therefore, I replaced them with whatever I could find in my kitchen.
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I baked the first batch for 15min but the interior were wet, sticky and not sweet enough.
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For the second batch, I added some chocolate chips since they were not sweet. Baked 20min and turned out a little burnt at the side and the bottom. Surprisingly, they were PERFECT!! Moist, sweet and fine texture. Give it a try!
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Chocolate Chips Raisin Muffin
(original receipe was GOLDEN MANGO MUFFIN)
makes 24pcs
Ingredients
150ml Apple Yogurt (or any flavour)
150g chopped raisins
250g SR Flour
1 tsp bicarbonate soda
1/4 tsp salt
150g butter (dice,melted)
100g icing sugar
2eggs (beaten)
1 tsp vanilla essence
100ml Full Cream Milk
(I substitute with 1 tbsp milk powder with 100ml warm water)
a little butter for greasing muffin tins
Method:
1. Preheat oven. Prepare all the required ingredients.
Combine raisins with yogurt in a bowl.
Cover and leave aside for 1/2 hr to soften the raisins.
In another bowl, sift together SR flour and bicarbonate soda.
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2. Cream butter and sugar until light and fluffy.
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3. Add half of the beaten eggs and beat well after each addition.
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4. Stir in vanilla essence and yogurt mixture.
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5. Fold in flour sifted flour and bicarbonate soda alternatively with milk.
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6. Mix well.
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7. Grease muffin tins with a little butter.
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8. Fill the greased muffin tin with batter 2/3 full.
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9. Bake in preheated oven at 180C for 15-20min.
Muffins will rise and turn golden brown.
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10. Insert skewer or cake tester into muffins. It should comes out clean.
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Just lovely...
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