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Monday, September 20, 2010

STRAWBERRY MUFFIN


(photo taken from Google images)

Strawberries may taste sour if eaten raw. Mix them together with muffins, give you a wonderful taste.


Ingredients

250g plain flour
4 tbsp baking powder
1/2 tsp cinnamon powder
1/2 tsp salt
75g light brown sugar
2 large eggs-beaten
75g butter, melted
150ml milk
250g fresh, ripe strawberries, dice


Method

  1. Preheat oven 220C.
  2. Grease muffin hole or line with muffin paper cases.
  3. Sift all dry ingredients in a bowl.
  4. Add salt.
  5. Beat sugar and eggs together.
  6. Add butter and milk. Mix well.
  7. Stir the sugar mixture into the dry ingredients.
  8. Add in dice strawberries.
  9. Mix until all well blended.
  10. Spoon into muffin hole or paper case until 2/3 full.
  11. Bake for 25 to 30min or until the skewer inserted in the centre of the muffin comes out clean.





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